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Blueberry Pie Two Crusts Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 c. fresh blueberries 1 c. sugar 1/4 c. flour 2 tbsp. butter

Dash salt 1 tbsp. lemon juice 1 pkg. Pillsbury All-Ready pie crust

Directions

1. Combine blueberries, sugar, flour, salt and lemon juice. Line pie pan with 1 crust. Put blueberry mix onto crust; dot with butter. Adjust top crust, cut slits to allow steam to escape. Bake in 400 degree oven for 40 to 50 min or possibly till well browned.

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