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Add a photoServings: 4
Ingredients
- 4 bn collard greens
- 2 c. Chicken soup stock (see recipe) or possibly canned chicken broth Salt & pepper to taste
- 1 dsh Tabasco
- 2 Tbsp. Bacon drippings
Directions
- In earlier times in our culture, slaves were allowed to grow a few crops for themselves, but they obviously were not crops which the "house" would want to claim. Collard greens are a mite bitter if you do not know what to do with them, so collard greens became a part of the soul diet in the South.
- This recipe is simple and just delicious. Do not talk to me about cooking greens too long. In this case it is part of the tradition.
- Wash the greens very well. Shake dry and place in a kettle. Add in the chicken broth and bring to a full boil. Lower the heat and keep the pot at a heavy simmer till the greens are tender and to your liking. Add in the seasonings and bacon fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 116 | |
| Calories from Fat 80 | 69% |
| Total Fat 8.88g | 11% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 178mg | 7% |
| Potassium 162mg | 5% |
| Total Carbs 5.4g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.99g | 1% |
| Protein 3.53g | 6% |
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