Blue Ribbon Dessert Recipe

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0 votes | 836 views
Servings: 12

Ingredients

Cost per serving $0.89 view details
  • 1/2 c. melted butter
  • 1 c. loosely packed light brown sugar
  • 1 sm. pkg. coconut
  • 1 c. minced nuts
  • 2 1/2 c. crushed corn flakes
  • 1/2 gallon vanilla ice cream
  • Sanders warm fudge

Directions

  1. Mix first 5 ingredients together. Spread half of mix into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining mix and freeze overnight or possibly longer.
  2. When ready to serve, dribble hot warm fudge or possibly Swiss chocolate on top. (Sauce can be heated in microwave with lid removed.) Cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 415  
Calories from Fat 209 50%
Total Fat 23.88g 30%
Saturated Fat 12.2g 49%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 262mg 11%
Potassium 284mg 8%
Total Carbs 47.01g 13%
Dietary Fiber 2.1g 7%
Sugars 37.5g 25%
Protein 5.61g 9%
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