Black Olive And Pecan Cream Sauce Recipe

Name: Black Olive And Pecan Cream Sauce
Ingredients: 2 x shallot, minced; 1 x garlic, clove, crushed; 1 Tbsp. fresh thyme; 1 Tbsp. butter; 12 x pecan, halved; 1 c. pitted olives salt pepper; 1/2 c. table cream

by Global Cookbook

Add a photo

click to rate

0 votes | 1494 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.64 view details

2 x shallot, minced
1 x garlic, clove, crushed
1 Tbsp. fresh thyme
1 Tbsp. butter
12 x pecan, halved
1 c. pitted olives salt pepper
1/2 c. table cream

Directions

In a frying pan, heat the butter over a medium heat. Cook the shallots, garlic and thyme till soft and just beginning to caramelize, about 10 min. Add in the olives, pecan nuts and cream and simmer over a low heat. Season to taste.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 73g
Recipe makes 2 servings
Calories 203
Calories from Fat 181	89%
Total Fat 20.78g	26%
Saturated Fat 11.16g	45%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 65mg	3%
Potassium 105mg	3%
Total Carbs 3.49g	1%
Dietary Fiber 0.6g	2%
Sugars 0.29g	0%
Protein 2.24g	4%

Black Olive And Pecan Cream Sauce Recipe

Ingredients