Black Olive And Feta Cheese Muffins Recipe

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0 votes | 3558 views
Servings: 12

Ingredients

Cost per serving $0.63 view details

Directions

  1. Preheat oven to 400 F, grease the pans. Thoroughly combine the wet mix ingredients in a bowl. Stir in the dry mix till all the ingredients are well combined. Place the mix in the pans & sprinkle with combined topping ingredients. Bake for 25-30 mins.
  2. Makes 12. These muffins are aperfect accompaniment to Caesar or possibly Greek salads & soups. Try them with grilled fish & salad. Variations:1. BOF & Sundried Tomato - Add in 1/4 c. minced sundried tomatoes to the wet mix.
  3. 2. BOF & Rosemary - Add in 2 Tbsp finely minced rosemary to the wet mix. Omit the thyme. Hint: Remove muffins from the pans soon after cooking so they do not sweat. Don't use muffin papers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 475  
Calories from Fat 327 69%
Total Fat 36.57g 46%
Saturated Fat 7.99g 32%
Trans Fat 0.12g  
Cholesterol 73mg 24%
Sodium 656mg 27%
Potassium 137mg 4%
Total Carbs 26.7g 7%
Dietary Fiber 1.1g 4%
Sugars 2.83g 2%
Protein 10.24g 16%
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