Onion, Black Olive, And Caper Compote Recipe

• 1/2 c. Extra virgin olive oil
• 2 med onions, halved and
•     Sliced thin
• 6 x Cloves garlic, sliced thin
• 1/2 c. Black olives, such as
•     Kalamatas, pitted and
•     Minced coarse
• 1/4 c. Capers
• 2 x Anchovy fillets, rinsed and
•     Chopped
• 1/4 c. Balsamic vinegar
• 1 tsp Chopped fresh marjoram, or possibly
• 1/2 tsp dry
• 2 Tbsp. Chopped fresh parsley
•     Salt and black pepper to
•     Taste

Directions