John Dory Baked In A Bag With Marinated Cherry Tomatoes Black Olives And Basil Recipe

• 4 x john dory fillets scaled (each about 225g)
• 1 x salt and freshly grnd block pepper
• 4 Tbsp. extra virgin olive oil
• 2 x glasses dry white wine marinade:
• 1 x good handful of your favourite black olives stoned
• 1 x clove of garlic peeled and finely minced
• 1/2 sm dry red chilli
• 1 x good handful of flesh basil or possibly marjoram or possibly both picked and roughly minced
• 3 Tbsp. your best extra virgin extra virgin olive oil
• 20 x cherry tomatoes halved or possibly quartered 1 lemon
• 1 x salt and freshly grnd black pepper

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