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Ingredients
- 2 c. finely minced cooked chicken
- 1/4 c. finely minced celery
- 2 tbsp. dry white wine
- 1/4 teaspoon salt
- Dash pepper
- 2 tbsp. minced pimiento
- 1/3 c. mayonnaise or possibly salad dressing
- 2/3 c. water
- 1 stick piecrust mix, crumbled
- 2 Large eggs
Directions
- Perfect for an open house or possibly tea. Pastry mix provides a shortcut which makes the cream puffs extra-easy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 742g | |
| Calories 1524 | |
| Calories from Fat 1159 | 76% |
| Total Fat 129.8g | 162% |
| Saturated Fat 31.52g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 687mg | 229% |
| Sodium 1793mg | 75% |
| Potassium 890mg | 25% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.83g | 1% |
| Protein 79.18g | 127% |
