Chicken Casserole Pinoy Style (Pochero) Recipe

• 1 1/2 kg chicken legs or thighs, cutlets
• 1 med onion, sliced
• 2 cloves garlic, minced
• 2 med red ripe tomatoes, diced
• 1 tbsp fish sauce
• 4 cups chicken stock (add more if needed)
• 1 med potato, bite size cut (pre-cooked, fried)
• 1 med carrot. bite size cut (pre-cooked, fried)
• 1 med sweet potato, bite size cut (pre-cooked, fried)
• 1 pc sweet banana, bite size cut (optional) (pre-cooked, fried)
• 1 bunch spinach
• 1 bunch bok choy, bite size cut (Pechay Tagalog)
• salt and pepper to taste
• tomato sauce or tomato paste
• 1/2 cup chickpeas or green peas or both

Directions