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Add a photoServings: 6
Ingredients
- 8 buttermilk biscuits
- 3/4 lb of sausage (fatty sausage works best for this)
- 4 c. of lowfat milk
- 4-8 tbsp flour
Directions
- Prepare biscuits as instructed on package. Brown sausage in frying pan. As soon as sausage is completely brown, turn to medium heat. Add in flour by the tbsp, stirring constantly. Let the flour turn BROWN before adding another tbsp (if you do not, your gravy will taste like flour). After you have added sufficient flour to make the gravy as thick as you like, add in lowfat milk and stir with whisk.Serve over biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 150 | 56% |
| Total Fat 16.7g | 21% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.12g | |
| Cholesterol 49mg | 16% |
| Sodium 432mg | 18% |
| Potassium 393mg | 11% |
| Total Carbs 14.08g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.48g | 6% |
| Protein 14.84g | 24% |
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