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Add a photoServings: 12
Ingredients
- 1 can Pillsbury lg. biscuits
- 1 stick butter
- 3/4 pound sausage
- 1/2 teaspoon black grnd pepper (or possibly, to taste)
- 1 c. flour (or possibly less for thinner gravy)
- 1/2 teaspoon cayenne pepper
- 1 quart. lowfat milk
Directions
- Cook biscuits according to package. Fry sausage into small pcs. Heat butter in a separate frying pan. Add in black pepper, stir. Add in flour by tbsp till thick. Whisk in lowfat milk. Whisk till smooth and hot. Add in sausage, stir. Put sausage gravy on open-face biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 684g | |
| Recipe makes 12 servings | |
| Calories 1524 | |
| Calories from Fat 299 | 20% |
| Total Fat 33.42g | 42% |
| Saturated Fat 10.47g | 42% |
| Trans Fat 3.11g | |
| Cholesterol 45mg | 15% |
| Sodium 5211mg | 217% |
| Potassium 208mg | 6% |
| Total Carbs 263.36g | 70% |
| Dietary Fiber 9.2g | 31% |
| Sugars 38.93g | 26% |
| Protein 42.85g | 69% |
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