Servings: 4
Ingredients
- 1 quart. strawberries, washed & hulled
- 1 1/2 c. sugar
- 1/2 c. water
- 2 tbsp. lemon
- 1/4 teaspoon salt
- 1/4 c. cornstarch
Directions
- Bring sugar and water to boil. Dissolve cornstarch and 3/4 c. cool water. Add in to sugar mix. Cook 10 min till clear and thick. Stir occasionally. Blend in salt, lemon juice and red food coloring to make light red. Pour glaze over sliced berries. Mix gently cold. Pour in pie shell and top with whipped cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 259g | |
Recipe makes 4 servings | |
Calories 367 | |
Calories from Fat 4 | 1% |
Total Fat 0.44g | 1% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 149mg | 6% |
Potassium 225mg | 6% |
Total Carbs 93.59g | 25% |
Dietary Fiber 3.0g | 10% |
Sugars 82.01g | 55% |
Protein 1.02g | 2% |
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