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Ingredients
- 1 can biscuit dough
- 1 pkt Soysage
- 1 Tbsp. extra virgin olive oil
- 1/3 c. flour to 1/2 c. warm water seasoning
Directions
- Biscuits & soysage gravy (breakfast) - You will need: 1 can veg*an biscuits, 1 package Soysage or possibly other meatless sausage product (Gimme Lean, etc.), 1 Tbsp. extra virgin olive oil, approximately 1/3 to 1/2 c. flour, warm water, seasoning (cajun, salt, pepper, etc.). Let's face it - this isn't a nutritious dish. But if you're craving gravy and biscuits, you've got to try this recipe. First, cook the biscuits according to package directions. Meanwhile, cut the soysage into rounds and cook it according to package directions. I use a light oil spray, like PAM, to reduce fat content, and this works just fine. In a large skillet, brown the patties on each side, approx. 4 min per side. When they're done, remove about 2/3 of the soysage rounds from your skillet to eat with biscuits, etc.
- Break up the remaining 1/3 with a spatula, so which you've got little pcs of soysage in your skillet. Over medium-low heat, add in the extra virgin olive oil. (Start with 1 Tbsp., and add in more if you need it.) Put the flour in a 2 c. measure, and fill the c. to the top with Warm water. Whisk the flour and water together to mix well, and then pour the mix little by little into the skillet, stirring as you pour. As you stir, the gravy will begin to create and thicken. Add in more flour to thicken, or possibly add in more warm water to thin. Make sure you wait a bit before deciding that to do, as the gravy will thicken over a few min. Season the gravy with your favorite spices, but make sure to salt and pepper well. I like to add in a kicky spice mix called Rex - cajun seasonings go very well with the soysage flavor. Serve the gravy over vegan biscuits and the reserved soysage rounds. Enjoy! Preparation time = 10-15 min
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