Big Tom's Canned Salsa Recipe

Name: Big Tom's Canned Salsa
Ingredients: 20 c. vine ripened home grown tomatoes skinned, minced; 10 c. minced onions; 10 x Habanero's - (to 40); 8 x sweet banana peppers minced, seeded; 8 x jalapeno peppers minced; 5 x garlic cloves chopped; 2 x green bell peppers seeded, minced; 1 x red bell pepper seeded, minced; 2 1/2 c. white vinegar; 4 Tbsp. chili pwdr; 5 tsp salt; 3 tsp cayenne pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.70 view details

20 c. vine ripened home grown tomatoes skinned, minced
10 c. minced onions
10 x Habanero's - (to 40)
8 x sweet banana peppers minced, seeded
8 x jalapeno peppers minced
5 x garlic cloves chopped
2 x green bell peppers seeded, minced
1 x red bell pepper seeded, minced
2 1/2 c. white vinegar
4 Tbsp. chili pwdr
5 tsp salt
3 tsp cayenne pepper

Directions

Squeeze juice out of tomatoes before chopping. Cook all ingredients for several hrs to cook down to a thicker consistency. Stir often.
Heat jars and lids. Pour salsa into jars and wipe top of jars clean before putting on flats and rings. Tighten down ring and set on towel to cold. Don't disturb for 24 hrs.
If it did not seal, place in refrigerator. It can be reheated to try again.

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Amount Per Recipe	%DV
Recipe Size 2815g
Calories 1014
Calories from Fat 85	8%
Total Fat 10.09g	13%
Saturated Fat 2.01g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12072mg	503%
Potassium 4820mg	138%
Total Carbs 201.01g	54%
Dietary Fiber 55.0g	183%
Sugars 84.53g	56%
Protein 30.04g	48%

Big Tom's Canned Salsa Recipe

Ingredients