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Add a photoServings: 1
Ingredients
- 1 can crushed tomatoes with juice (28 ounce.)
- 1 can salsa (14 1/2 oz)
- 1 can tomato paste (6 ounce.)
- 2 can black beans (15 ounce. ea.) rinsed and liquid removed
- 1 can sweet corn (15.25 ounce.) liquid removed
- 2 x chile peppers sliced
- 1Â 1/2 Tbsp. grnd cumin
- 1/2 tsp garlic pwdr
- 5 x tortillas
Directions
- Combine the tomatoes, salsa, tomatoe paste, beans, corn, chile peppers, cumin and garlic pwdr in a large bowl. Mix well. Place approx. 1 c. of this mix in the bottom of the slow cooker and spread proportionately. Top this with one tortilla and cut it to fit if necessary. Spread with 1/3 of the remaining mix. Repeat these layers, ending when there is no liquid mix left.
- Cook on low for 5 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2374g | |
| Calories 3947 | |
| Calories from Fat 286 | 7% |
| Total Fat 32.94g | 41% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5729mg | 239% |
| Potassium 16083mg | 460% |
| Total Carbs 745.33g | 199% |
| Dietary Fiber 152.4g | 508% |
| Sugars 50.06g | 33% |
| Protein 207.82g | 333% |
