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Cinnamon Raisin Breakfast Biscuits Recipe

Name: Cinnamon Raisin Breakfast Biscuits
Ingredients: 8 ounce Hard silken tofu; 1/4 c. Apple juice; 1 c. Wholewheat flour; 1 c. All-purpose flour; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1 tsp Cinnamon; 1/4 tsp Salt, optional; 1/2 c. Walnuts, minced; 1/2 c. Raisins; 1/4 c. Maple syrup, optional

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

8 ounce Hard silken tofu
1/4 c. Apple juice
1 c. Wholewheat flour
1 c. All-purpose flour
2 tsp Baking pwdr
1/2 tsp Baking soda
1 tsp Cinnamon
1/4 tsp Salt, optional
1/2 c. Walnuts, minced
1/2 c. Raisins
1/4 c. Maple syrup, optional

Directions

Preheat oven to 450F. Oil baking sheets.
Blend tofu till smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside.
Sift together the next 6 ingredients. Fold into the tofu mix. Gently stir in the walnuts & raisins.
Turn dough onto a lightly floured board & form into a ball. Roll out dough to a 1/2" thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 min.
Serve immediately.

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 12 servings
Calories 105
Calories from Fat 18	17%
Total Fat 2.1g	3%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 319mg	13%
Potassium 129mg	4%
Total Carbs 19.41g	5%
Dietary Fiber 0.8g	3%
Sugars 8.89g	6%
Protein 2.94g	5%

Cinnamon Raisin Breakfast Biscuits Recipe

Ingredients