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Add a photoServings: 12
Ingredients
- 8 lbs. red new potatoes, cooked
- 2 c. mayonnaise
- 1/2 c. German style mustard
- 1/4 c. wine or possibly chive vinegar
- 1/4 c. fresh dill, finely minced
- 1/2 c. minced pimento
- 3/4 c. diced white onion
- 20 slices green onions
- 2 c. green bell pepper
- 3/4 c. sliced pitted black olives
- 1 c. minced dill pickles
- Salt and pepper to taste
- Minced parsley
Directions
- Wash potatoes and boil with skins on till tender but not falling apart. While potatoes are cooking combine mayonnaise, mustard, vinegar, dill, pimento, onion, green onions, green pepper, olives, pickles, salt and pepper. Remove potatoes when done and slice in half or possibly fourths depending on size. While potatoes are still hot, pour sauce over and toss to coat. May be served hot or possibly refrigerated. Garnish with minced parsley and slices of red bell pepper if you like. The trick is to add in the sauce while the potatoes are still hot. Serves 20-25.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 445g | |
| Recipe makes 12 servings | |
| Calories 635 | |
| Calories from Fat 404 | 64% |
| Total Fat 45.46g | 57% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 449mg | 19% |
| Potassium 1542mg | 44% |
| Total Carbs 53.19g | 14% |
| Dietary Fiber 6.9g | 23% |
| Sugars 5.09g | 3% |
| Protein 7.06g | 11% |
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