Best Ever Potato Soup Recipe

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0 votes | 1713 views
Servings: 4

Ingredients

Cost per serving $1.18 view details
  • 3 slices bacon (save 3 tbsp. fat)
  • 1 tbsp. parsley flakes
  • 1/2 c. minced onion
  • 2 cans cream of chicken soup
  • 2 c. cubed potatoes
  • 2 cans lowfat milk measured in soup cans
  • 1 teaspoon salt
  • 1 c. water
  • Cracked pepper to taste

Directions

  1. Saute/fry lightly bacon and onion. In Dutch oven or possibly large pan, add in onion and bacon that has been crumbled with potatoes and water. Cook covered 15 min or possibly till tender. Add in remaining ingredients - heat thoroughly, don't boil for more than 5 min. (Can be frzn).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 4 servings
Calories 288  
Calories from Fat 168 58%
Total Fat 18.68g 23%
Saturated Fat 5.73g 23%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 1770mg 74%
Potassium 398mg 11%
Total Carbs 22.78g 6%
Dietary Fiber 1.7g 6%
Sugars 2.05g 1%
Protein 7.58g 12%
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