Bermudian Fish Chowder Recipe

• 2 Tbsp. Extra virgin olive oil
• 1/2 c. Chopped onions
• 1/4 c. Chopped leeks, optional
• 1 Tbsp. Tomato paste
• 2 c. Water
• 2 c. Clam juice, (16 ounces)
• 2 c. Chicken stock
• 1/2 c. Chopped carrots
• 1/2 c. Chopped celery
• 1/2 c. Peeled potatoes, cut into 1/4-inch cubes
• 1 c. Minced canned tomatoes
• 1/2 tsp Dry thyme
• 1/4 tsp Saffron, optional
• 1/4 tsp Crushed red pepper flakes, optional
• 3/4 lb Boneless, skinless scrod, cut into 1/2-inch dice
• 3/4 lb Boneless, skinless grouper, cut into 1/2-inch dice
• 2 tsp Worcestershire sauce Salt
• 1/2 c. Chopped parsley, for garnish

Directions