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Ingredients
Directions
- Mix 1 c. of flour, paprika and salt. Add in beer and beat with a whisk till syrupy. Cut shrimp to fan-tail. Dust shrimp with flour. Dip into batter and then into the 1 c. of flour. Put on waxed paper and freeze till needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 1076 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.83g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 184mg | 8% |
| Potassium 424mg | 12% |
| Total Carbs 204.64g | 55% |
| Dietary Fiber 7.5g | 25% |
| Sugars 0.89g | 1% |
| Protein 28.99g | 46% |
