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Beer Batter For Fish Recipe

Name: Beer Batter For Fish
Ingredients: 1 c. flour; 1 teaspoon baking pwdr; 1 teaspoon salt; 1 tbsp. veg. oil; 1 c. flat beer (add in salt to flatten beer); 1/4 c. flour on dish for dipping fish first

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.54 view details

1 c. flour
1 teaspoon baking pwdr
1 teaspoon salt
1 tbsp. veg. oil
1 c. flat beer (add in salt to flatten beer)
1/4 c. flour on dish for dipping fish first

Directions

Mix flour, baking pwdr, and salt. Make well in center of flour mix and pour in oil and beer, stirring till smooth. Dip fish into plain flour first, then dip in batter and deep fry for 3 to 5 min each.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 2 servings
Calories 339
Calories from Fat 65	19%
Total Fat 7.41g	9%
Saturated Fat 0.61g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 1798mg	75%
Potassium 99mg	3%
Total Carbs 51.91g	14%
Dietary Fiber 1.7g	6%
Sugars 0.17g	0%
Protein 7.0g	11%

Beer Batter For Fish Recipe

Ingredients