Print
Email
Add a photo
Ingredients
Directions
- In small bowl, mix flour, beer and salt. Shell and devein shrimp, rinse with running cool water and pat dry with paper towels.
- In 2-qt saucepan over medium heat, heat 2 inches salad oil to 375 degrees on deep fat thermometer (or possibly heat oil in deep fat fryer set at 375 degrees).
- Dip shrimp, one at a time, into batter and drop into warm oil. Fry shrimp till lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels. Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 867g | |
| Calories 1000 | |
| Calories from Fat 111 | 11% |
| Total Fat 12.38g | 15% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1034mg | 345% |
| Sodium 3338mg | 139% |
| Potassium 1358mg | 39% |
| Total Carbs 58.1g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 145.19g | 232% |
