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Ingredients
Directions
- In small bowl, mix flour, beer and salt. Shell and devein shrimp, rinse with running cool water and pat dry with paper towels.
- In 2-qt saucepan over medium heat, heat 2 inches salad oil to 375 degrees on deep fat thermometer (or possibly heat oil in deep fat fryer set at 375 degrees).
- Dip shrimp, one at a time, into batter and drop into warm oil. Fry shrimp till lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 28 | 11% |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 835mg | 35% |
| Potassium 340mg | 10% |
| Total Carbs 14.53g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.04g | 0% |
| Protein 36.3g | 58% |
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