Beer Batter For Shrimp And Vegetables Recipe

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Servings: 1

Ingredients

Cost per recipe $0.33 view details
  • 2 c. Flour
  • 2 c. Beer Oil for frying Seasoned flour for dredging Shrimp peeled, deveined Zucchini strips Broccoli florets

Directions

  1. In a bowl with the flour, whisk in the beer, a small amount at a time. Add in more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add in more beer if needed.
  2. In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry till golden brown. Remove to a paper towel lined plate. Serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 910  
Calories from Fat 21 2%
Total Fat 2.45g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 268mg 8%
Total Carbs 190.78g 51%
Dietary Fiber 6.8g 23%
Sugars 0.68g 0%
Protein 25.83g 41%
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