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Beef Stuffed Roll Ups Recipe

by CookEatShare Cookbook
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Ingredients

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  • 4 thin sliced sandwich steaks
  • 1 box Stove Top dressing
  • 1 can golden brown mushroom soup

Directions

  1. Lb. round steak till tender. Prepare stuffing according to package directions. Spread dressing on steaks and roll up, tuck in ends. Pour golden brown mushroom soup over the roll ups. Bake in a 350 degree oven for about 30 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 496g
Calories 444  
Calories from Fat 243 55%
Total Fat 27.0g 34%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 3598mg 150%
Potassium 21mg 1%
Total Carbs 42.31g 11%
Dietary Fiber 3.7g 12%
Sugars 8.71g 6%
Protein 7.73g 12%
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