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Beef Crescent Roll Ups Recipe

Name: Beef Crescent Roll Ups
Ingredients: 1 pound grnd chuck (brown and drain); 1 can crescent dinner rolls (Pillsbury); 1 can cream of mushroom soup; 1 c. Cheddar cheese; 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.89 view details

1 pound grnd chuck (brown and drain)
1 can crescent dinner rolls (Pillsbury)
1 can cream of mushroom soup
1 c. Cheddar cheese
1/2 c. lowfat milk

Directions

Brown grnd chuck and drain. Put a Tbsp. of meat into each triangle and roll up as directed on can.
In saucepan, heat soup, cheese and lowfat milk till cheese is melted.
Place rolls in a baking dish. Pour soup mix over rolls. Bake about 15 min or possibly till rolls are golden in preheated oven on 375 degrees.

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Amount Per Serving	%DV
Serving Size 638g
Recipe makes 12 servings
Calories 1464
Calories from Fat 270	18%
Total Fat 30.15g	38%
Saturated Fat 8.24g	33%
Trans Fat 3.52g
Cholesterol 39mg	13%
Sodium 5202mg	217%
Potassium 144mg	4%
Total Carbs 253.59g	68%
Dietary Fiber 8.9g	30%
Sugars 35.61g	24%
Protein 44.63g	71%

Beef Crescent Roll Ups Recipe

Ingredients