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Ingredients
- 1 pound grnd chuck (brown and drain)
- 1 can crescent dinner rolls (Pillsbury)
- 1 can cream of mushroom soup
- 1 c. Cheddar cheese
- 1/2 c. lowfat milk
Directions
- Brown grnd chuck and drain. Put a Tbsp. of meat into each triangle and roll up as directed on can.
- In saucepan, heat soup, cheese and lowfat milk till cheese is melted.
- Place rolls in a baking dish. Pour soup mix over rolls. Bake about 15 min or possibly till rolls are golden in preheated oven on 375 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7664g | |
| Calories 17563 | |
| Calories from Fat 3245 | 18% |
| Total Fat 361.76g | 452% |
| Saturated Fat 98.85g | 395% |
| Trans Fat 42.18g | |
| Cholesterol 467mg | 156% |
| Sodium 62419mg | 2601% |
| Potassium 1725mg | 49% |
| Total Carbs 3043.08g | 811% |
| Dietary Fiber 106.5g | 355% |
| Sugars 427.33g | 285% |
| Protein 535.62g | 857% |
