Beef Pepper And Rice Skillet Recipe

Name: Beef Pepper And Rice Skillet
Ingredients: 1 1/2 pound round steak, cut in strips; 1 c. rice, uncooked; 1 c. onions, sliced; 2 tbsp. oil; 1 lg. green pepper, sliced; 1 (10 1/2 ounce.) can beef broth; 1 c. water; 3 tbsp. soy sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.52 view details

1 1/2 pound round steak, cut in strips
1 c. rice, uncooked
1 c. onions, sliced
2 tbsp. oil
1 lg. green pepper, sliced
1 (10 1/2 ounce.) can beef broth
1 c. water
3 tbsp. soy sauce

Directions

Brown beef in warm oil in a large skillet. Stir in rice, onions, beef broth, green pepper, water and soy sauce. Bring to a boil and then reduce heat. Cover and cook over low heat till the liquid is almost absorbed.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 8 servings
Calories 271
Calories from Fat 94	35%
Total Fat 10.46g	13%
Saturated Fat 3.02g	12%
Trans Fat 0.09g
Cholesterol 34mg	11%
Sodium 570mg	24%
Potassium 414mg	12%
Total Carbs 20.96g	6%
Dietary Fiber 0.9g	3%
Sugars 1.08g	1%
Protein 21.69g	35%

Beef Pepper And Rice Skillet Recipe

Ingredients