Beef, Pepper And Mushroom Kabobs Recipe

• 1 lb Boneless beef top sirloin steak, cut 1-1/4" thick (or possibly boneless chicken cubes or possibly boneless pork cubes)
• 1 med Green, red or possibly yellow bell pepper, cut into 1-1/4" pcs
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Lemon juice
• 1 Tbsp. Water
• 2 tsp Dijon-style mustard
• 1 tsp Honey
• 1/2 tsp Dry oregano leaves, crushed
• 1/4 tsp Pepper
• 12 lrg Mushrooms Salt, if you like

Directions