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Add a photoServings: 8
Ingredients
- 1 (1 lb.) loaf frzn bread dough
- 1 pound lean grnd beef
- 1 can condensed cream of mushroom soup
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 2 tbsp. dry minced onion
- 2 tbsp. Worcestershire sauce
Directions
- Let frzn bread thaw till pliable. Cook grnd beef till well browned; drain. Add in soup, mushrooms, onions and Worcestershire sauce to beef. Cut loaf of bread dough crosswise into 8 slices. Using a little flour on board and rolling pin, pat and roll dough pcs out to 5" diameter. Place filling in center of dough circles. Pull all dough edges to center and healthy pinch tightly together to seal filling in. Place buns smooth side up on a greased baking sheet. Using a sharp knife make a large cut on top of each bun for a steam vent. Preheat oven to 375 degrees and bake buns for 35 min or possibly till well browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 114 | 36% |
| Total Fat 12.77g | 16% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.53g | |
| Cholesterol 39mg | 13% |
| Sodium 725mg | 30% |
| Potassium 312mg | 9% |
| Total Carbs 32.77g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.87g | 1% |
| Protein 16.47g | 26% |
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