Beans And Macaroni (Pasta E. Fagioli) Recipe

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0 votes | 1337 views
Servings: 6

Ingredients

Cost per serving $0.51 view details

Directions

  1. Heat 4 Tbsp. oil in heavy large skillet over medium heat and add in garlic and saute/fry till brown about 2 min. Stir in tomatoes and cook 5 min. Add in parsley, basil and oregano and sugar. Simmer till tomatoes soften about 15 min.
  2. Add in beans and cook till heated through about 5 min. Season with salt and pepper. Place cooked pasta in bowl and pour sauce over and toss thoroughly. Serve, passing Parmesan cheese separately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 6 servings
Calories 299  
Calories from Fat 89 30%
Total Fat 10.1g 13%
Saturated Fat 1.47g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 285mg 12%
Potassium 340mg 10%
Total Carbs 42.83g 11%
Dietary Fiber 5.8g 19%
Sugars 4.66g 3%
Protein 9.43g 15%
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