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Home » Recipes » Pasta E' Fagioli Soup

Pasta E' Fagioli Soup Recipe

Name: Pasta E' Fagioli Soup
Ingredients: 1 1/2 tsp Oil; 1 lb Grnd beef; 6 ounce Onion, minced; 7 ounce Carrots, slivered; 7 ounce Celery, diced; 24 ounce Tomatoes,diced-canned; 15 ounce Red kidney beans, canned; 24 ounce White kidney beans, canned; 44 ounce Beef stock; 1 1/2 tsp Oregano; 1 1/4 tsp Black pepper; 2 1/2 tsp Parsley, fresh minced; 3/4 tsp Tabasco sauce; 24 ounce Spaghetti sauce; Pasta noodles of choice

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.41 view details

1 1/2 tsp Oil
1 lb Grnd beef
6 ounce Onion, minced
7 ounce Carrots, slivered
7 ounce Celery, diced
24 ounce Tomatoes,diced-canned
15 ounce Red kidney beans, canned
24 ounce White kidney beans, canned
44 ounce Beef stock
1 1/2 tsp Oregano
1 1/4 tsp Black pepper
2 1/2 tsp Parsley, fresh minced
3/4 tsp Tabasco sauce
24 ounce Spaghetti sauce
Pasta noodles of choice

Directions

Saute/fry beef in oil in a large 10-quart pot till beef starts to brown. Add in onions, carrots, celery, and tomatoes and simmer for about 10 min.
Drain and rinse beans and add in to the pot. Also add in beef stock, oregano, pepper, tabasco, spaghetti sauce, and noodles. Simmer till celery and carrots are tender, about 45 min.
Makes 9 qts.

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Amount Per Serving	%DV
Serving Size 385g
Recipe makes 12 servings
Calories 249
Calories from Fat 86	35%
Total Fat 9.52g	12%
Saturated Fat 3.3g	13%
Trans Fat 0.02g
Cholesterol 27mg	9%
Sodium 893mg	37%
Potassium 780mg	22%
Total Carbs 26.51g	7%
Dietary Fiber 8.0g	27%
Sugars 9.59g	6%
Protein 14.45g	23%

Pasta E' Fagioli Soup Recipe

Ingredients