Italian Pasta E Fagioli Ii Recipe

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0 votes | 1471 views
Servings: 4

Ingredients

Cost per serving $0.59 view details
  • 1 can northern beans - (16 ounce) undrained
  • 2 can sliced-style stewed tomatoes - (14 ounce ea)
  • 1 jar Prego spaghetti sauce - (16 ounce)
  • 2 x celery ribs sliced thin
  • 1 sm onion minced
  • 2 c. small spiral pasta uncooked Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Combine everything in Dutch oven over medium-high heat. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 min or possibly till pasta is tender.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 4 servings
Calories 608  
Calories from Fat 26 4%
Total Fat 3.06g 4%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 172mg 7%
Potassium 859mg 25%
Total Carbs 119.4g 32%
Dietary Fiber 11.1g 37%
Sugars 6.9g 5%
Protein 25.27g 40%
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