Italian Pasta E' Fagioli Pasta And Bean Soup Recipe

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Servings: 12

Ingredients

Cost per serving $2.44 view details

Directions

  1. Saute/fry beef in oil in large 10-quart. pot till beef starts to brown. Add in onions, carrots, celery and tomatoes and simmer for about 10 min. Drain and rinse beans and add in to the pot. Also add in beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer till celery and carrots are tender, about 45 min.
  2. Makes 9 quarts. of soup!**Just cut the recipe in 1/2 for smaller family needs! "Olive Garden Recipe " JUNE JAMES (GNDR31B)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 682g
Recipe makes 12 servings
Calories 416  
Calories from Fat 165 40%
Total Fat 18.39g 23%
Saturated Fat 6.44g 26%
Trans Fat 0.03g  
Cholesterol 54mg 18%
Sodium 1650mg 69%
Potassium 1293mg 37%
Total Carbs 39.15g 10%
Dietary Fiber 10.6g 35%
Sugars 17.34g 12%
Protein 23.71g 38%
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