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Bean Sprout Salad (Korean) Recipe

Name: Bean Sprout Salad (Korean)
Ingredients: 1 pound fresh bean sprouts; 1 tbsp. white sesame seeds; 1 tbsp. salad oil (or possibly sesame oil); 2 tbsp. soy sauce; 1 1/2 tbsp. finely minced green onion; 1 1/2 tbsp. sugar; 1 sm. clove garlic, finely minced

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.95 view details

1 pound fresh bean sprouts
1 tbsp. white sesame seeds
1 tbsp. salad oil (or possibly sesame oil)
2 tbsp. soy sauce
1 1/2 tbsp. finely minced green onion
1 1/2 tbsp. sugar
1 sm. clove garlic, finely minced

Directions

Clean and wash bean sprouts in cool water. Drop them in boiling water and let stand for 3 min. Drain thoroughly. Brown sesame seeds in skillet over low fire, stirring constantly. Add in all remaining ingredients to bean sprouts, mix well with fork. Serve cool. 5 servings.

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Amount Per Recipe	%DV
Recipe Size 537g
Calories 403
Calories from Fat 168	42%
Total Fat 19.26g	24%
Saturated Fat 3.24g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1837mg	77%
Potassium 810mg	23%
Total Carbs 50.71g	14%
Dietary Fiber 9.6g	32%
Sugars 38.43g	26%
Protein 17.76g	28%

Bean Sprout Salad (Korean) Recipe

Ingredients