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Bean Sprout And Spinach Salad Recipe

Name: Bean Sprout And Spinach Salad
Ingredients: 3 c. bean sprouts; 1/4 c. minced pimiento; 2 x green onion, finely minced; 1/2 lb fresh spinach, washed and stems removed; 2 Tbsp. toasted sesame seeds*; 2 Tbsp. white wine vinegar; 2 Tbsp. soy sauce; 1/4 tsp freshly grnd black pepper; 1/4 tsp grnd ginger; 1 clv garlic, chopped; 1/4 c. vegetable oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.86 view details

3 c. bean sprouts
1/4 c. minced pimiento
2 x green onion, finely minced
1/2 lb fresh spinach, washed and stems removed
2 Tbsp. toasted sesame seeds*
2 Tbsp. white wine vinegar
2 Tbsp. soy sauce
1/4 tsp freshly grnd black pepper
1/4 tsp grnd ginger
1 clv garlic, chopped
1/4 c. vegetable oil

Directions

Soy Sauce Vinaigrette: In small bowl or possibly food processor, combine vinegar, soy sauce, pepper, ginger and garlic. Whisking constantly or possibly with motor running, gradually blend in oil.
In salad bowl, toss bean sprouts, pimiento and onions with vinaigrette. Just before serving, add in spinach and sesame seeds and toss.
Makes 4 to 6 servings.
*To toast, spread sesame seeds in skillet over medium heat; toast, shaking pan gently till seeds are golden brown

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 4 servings
Calories 243
Calories from Fat 182	75%
Total Fat 20.63g	26%
Saturated Fat 4.35g	17%
Trans Fat 0.35g
Cholesterol 14mg	5%
Sodium 709mg	30%
Potassium 431mg	12%
Total Carbs 8.96g	2%
Dietary Fiber 3.3g	11%
Sugars 3.82g	3%
Protein 8.3g	13%

Bean Sprout And Spinach Salad Recipe

Ingredients