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Ingredients
- 1/2 pound uncooked pork
- 2 tbsp. soy sauce
- 1 tbsp. sherry
- 7 mushrooms, sliced
- 1 tbsp. oil
- 2/3 c. boiling water
- 1 teaspoon instant bouillon
- 1 tbsp. cornstarch
- 2 tbsp. cool water
- 1 c. snow peas or possibly frzn peas
Directions
- Slice the pork fine. Heat skillet or possibly wok and stir fry pork till done. Add in soy sauce and sherry; set aside. Saute/fry mushrooms on one Tbsp. oil. Add in to the meat. Pour boiling water in a pan and add in bouillon, peas and a mix of cornstarch and cool water. Heat thoroughly. Add in pork mix back to sauce. Serve warm over rice. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 548 | |
| Calories from Fat 231 | 42% |
| Total Fat 25.94g | 32% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.35g | |
| Cholesterol 97mg | 32% |
| Sodium 1921mg | 80% |
| Potassium 1496mg | 43% |
| Total Carbs 26.13g | 7% |
| Dietary Fiber 6.0g | 20% |
| Sugars 3.71g | 2% |
| Protein 48.49g | 78% |
