Hidden Valley Fiesta Dip Recipe

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1 vote | 695 views

From the Hidden Valley site, this easy prep dip is perfect with chips or crudites.

Prep time:
Servings: 6-8
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Ingredients

Cost per serving $0.58 view details
  • 1/2 cup chuncky salsa
  • 1/4 cup sliced scallions
  • 2 1/2 oz can sliced black olives, drained
  • 8 oz. soft cream cheese (low fat ok)
  • 1/3 cup milk
  • 2 tbs., or 1 packet Dry Hidden Valley Ranch Seasoning Mix
  • chips or crudites

Directions

  1. Place dip ingredeints in a blender and process to desired consistency.
  2. Refrigerate several hours before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 6 servings
Calories 241  
Calories from Fat 220 91%
Total Fat 24.72g 31%
Saturated Fat 9.11g 36%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 132mg 6%
Potassium 83mg 2%
Total Carbs 2.8g 1%
Dietary Fiber 0.1g 0%
Sugars 2.04g 1%
Protein 2.81g 4%
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Comments

  • Shalina Silva
    February 28, 2013
    It is nice to see recipes of dips. I like making my own instead of buying. Thanks for this :)

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