Italian San Remo Dip Recipe

• 1 can tiny shrimp - (6 ounce) liquid removed, and liquid reserved
• 1 can crab meat - (6 ounce) liquid removed, and liquid reserved
• 2 ounce cream cheese cubed, softened
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. flour
• 1/4 tsp salt
• 1/8 tsp crushed garlic
• 1 tsp prepared horseradish
• 1/3 c. grated Asiago cheese
• 2 Tbsp. grated Parmesan cheese
• 1/2 c. half-and-half - (3/4)
• 1 1/2 c. prepared marinara sauce (Barilla, liquid removed of excess liquid)
• 1/4 c. finely-shredded fresh Parmesan Cheese for topping

Directions