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Ingredients
- 1 pound pinto beans, soak overnight
- 2 pound pork roast
- 7 c. water
- 1/2 c. minced onion
- 2 cloves garlic, chopped
- 1 tbsp. salt
- 1 tbsp. cumin
- 2 tbsp. chili pwdr
- 1 teaspoon oregano
- 7 ounce. can minced green chilis
Directions
- Place beans, pork, water and rest of ingredients in a heavy kettle or possibly Dutch oven. Cover and simmer about 5 hrs or possibly till roast pulls apart easily. Uncover and cook till thick, about 1 hour. Serve over corn chips or possibly use as a dip. Can top with Cheddar or possibly Monterey Jack cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2879g | |
| Calories 2541 | |
| Calories from Fat 442 | 17% |
| Total Fat 49.33g | 62% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 371mg | 124% |
| Sodium 7690mg | 320% |
| Potassium 9070mg | 259% |
| Total Carbs 312.73g | 83% |
| Dietary Fiber 79.3g | 264% |
| Sugars 18.82g | 13% |
| Protein 211.4g | 338% |
