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Servings: 8


Cost per serving $1.12 view details


  1. Place beans, pork, water and rest of ingredients in a heavy kettle or possibly Dutch oven. Cover and simmer about 5 hrs or possibly till roast pulls apart easily. Uncover and cook till thick, about 1 hour. Serve over corn chips or possibly use as a dip. Can top with Cheddar or possibly Monterey Jack cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 359g
Recipe makes 8 servings
Calories 318  
Calories from Fat 55 17%
Total Fat 6.17g 8%
Saturated Fat 1.92g 8%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 961mg 40%
Potassium 1134mg 32%
Total Carbs 39.09g 10%
Dietary Fiber 9.9g 33%
Sugars 2.35g 2%
Protein 26.43g 42%
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