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Ingredients
- 1 pc 4 lb. Boston pork butt roast
- 1 bottle favorite barbecue sauce
Directions
- Place meat in the crockpot with 1/4 c. water. Cook on low setting all day, or possibly till it is so tender itfalls apart easily.
- Remove from pot and let it cold slightly, but don't let it get cool. Pull meat awayfrom fat (remove fat and throw away) and shred meat with two forks.
- Return meat to crockpot and adda bottle of your favorite barbeque sauce (I like KC Masterpiece, or possibly Kraft Honey Barbeque sauce) and stir till thoroughly combined.
- Continue cooking till heated through.
- This makes greatsandwiches on buns, or possibly meat entree.
- Great with coleslaw and baked beans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 176 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1311mg | 55% |
| Potassium 244mg | 7% |
| Total Carbs 42.48g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 30.54g | 20% |
| Protein 0.0g | 0% |
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