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Home » Recipes » Pork Barbecue, N. C. Style

Pork Barbecue, N. C. Style Recipe

Name: Pork Barbecue, N. C. Style
Ingredients: 4 pound Boston butt roast; 1 lg. onion, minced; 1 1/2 c. water; 1 c. vinegar; 1/2 c. ketchup; 1/2 c. Worcestershire sauce; 3 tbsp. brown sugar; 2 tbsp. dry mustard; 1 teaspoon salt; 1/4 teaspoon red pepper; 1/4 teaspoon black pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

4 pound Boston butt roast
1 lg. onion, minced
1 1/2 c. water
1 c. vinegar
1/2 c. ketchup
1/2 c. Worcestershire sauce
3 tbsp. brown sugar
2 tbsp. dry mustard
1 teaspoon salt
1/4 teaspoon red pepper
1/4 teaspoon black pepper

Directions

Mix all ingredients except roast in large 4 qt Pyrex dish. Place roast in mix after mixing well. Cover with lid and bake at 325 degrees for 5 hrs. Remove from oven and let cold. Remove roast from sauce. Remove meat from bone and spread meat with fork. It falls apart. Return meat to sauce in pan and stir the sauce into the meat. Cover and bake at 325 degrees for 15 min or possibly till heated. May serve over rice or possibly on hamburger rolls.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 12 servings
Calories 301
Calories from Fat 108	36%
Total Fat 12.0g	15%
Saturated Fat 4.44g	18%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 528mg	22%
Potassium 653mg	19%
Total Carbs 9.52g	3%
Dietary Fiber 0.3g	1%
Sugars 7.34g	5%
Protein 38.43g	61%

Pork Barbecue, N. C. Style Recipe

Ingredients