Korean Barbecue Beef Recipe

Name: Korean Barbecue Beef
Ingredients: 1 lb Sirloin steak, boneless; 1/4 c. Soy sauce; 1 Tbsp. Sesame oil; 1/2 tsp Sesame seeds; 1/2 tsp Crushed garlic; 1/4 tsp Pepper; 1 lrg Green onion, minced; 2 Tbsp. Cooking wine; 1 Tbsp. Sugar Sesame oil, for frying

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.29 view details

1 lb Sirloin steak, boneless
1/4 c. Soy sauce
1 Tbsp. Sesame oil
1/2 tsp Sesame seeds
1/2 tsp Crushed garlic
1/4 tsp Pepper
1 lrg Green onion, minced
2 Tbsp. Cooking wine
1 Tbsp. Sugar Sesame oil, for frying

Directions

Slice beef into 1/8-inch thick strips. Mix soy sauce, 1 Tbsp. sesame oil, and next 5 ingredients in shallow glass bowl. Add in beef.
Marinate in refrigerator for 2 to 3 hrs. Stir-fry beef in additional sesame oil in wok for 5 - 10 min or possibly till beef is brown.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 4 servings
Calories 268
Calories from Fat 158	59%
Total Fat 17.61g	22%
Saturated Fat 6.16g	25%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 1003mg	42%
Potassium 408mg	12%
Total Carbs 2.34g	1%
Dietary Fiber 0.4g	1%
Sugars 0.53g	0%
Protein 23.58g	38%

Korean Barbecue Beef Recipe

Ingredients