Tuat t'en grosse bucche Recipe

• 1-4 lb Boston Butt Roast
• 5 oz chipotle peppers in adobo sauce
• 2 c quartered mushrooms
• ¼ c minced garlic
• ½ c blackened seasoning
• 1 cup diced onions
• 10 dill pickle slices minced
• 1 ½ c chopped green olives
• 1 can rotel tomatoes
• 10 oz chorizo (mild)
• 1 tsp sesame oil
• 1 tsp cinnamon
• ½ tsp cumin
• 2 limes quartered
• 3 tbls No trans buttered oil
• 3 cups yellow mustard

Directions