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Ingredients
Directions
- Peel and devein shrimp. Wrap a half strip of bacon on shrimp and hold with toothpick.
- Broil shrimp in ungreased pan at 300 degrees. Turn often. Broil for 30 min. Then place in crock pot. Hot barbecue sauce and pour over shrimp. Be sure to cover shrimp with sauce. Simmer for 2 hrs, stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 187 | |
| Calories from Fat 120 | 64% |
| Total Fat 13.27g | 17% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 602mg | 25% |
| Potassium 138mg | 4% |
| Total Carbs 11.58g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.14g | 5% |
| Protein 4.79g | 8% |
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