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Add a photoServings: 6
Ingredients
- 24 x Uncooked large shrimp,
- Â Â Peeled and deveined
- 24 x Canned whole water chestnuts
- Â Â Liquid removed
- 12 x Bacon slices, cut crosswise
- Â Â In half
- 6 Tbsp. (3/4 stick) unsalted butter
- 1 x 8-ounce. package cream cheese,
- Â Â Room temperature
- 1/2 c. Mayonaise
- 1/2 c. Lowfat sour cream
- 3 Tbsp. Prepared horseradish
- 1 Tbsp. Fresh lemon juice
- Â Â Warm pepper sauce (Tobasco)
- Â Â White Pepper
Directions
- Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon.
- Heat 3 Tbsp. butter in heavy large skillet over high heat. Add in half of shrimp and cook till bacon browns, anbout 2-1/2 min per side.
- Transfer to large gratin dish. Repeat with remaining butter and shrimp.
- Preheat broiler. Beat cream cheese in medium bowl till smooth. Add in remaining ingredients and beau till blended. Season with salt. Spoon sauce over shrimp. Broil till top is golden. Divide shrimp among plates and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 711 | |
| Calories from Fat 631 | 89% |
| Total Fat 70.97g | 89% |
| Saturated Fat 28.09g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 785mg | 33% |
| Potassium 286mg | 8% |
| Total Carbs 4.08g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.62g | 2% |
| Protein 15.42g | 25% |
