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Add a photoServings: 12
Ingredients
- 1 x 2 pounds fresh jalapeno peppers
- 1 x 2 8oz. cream cheese*
- 1 lb Bacon** (each slice cut in half)
Directions
- Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves*Or possibly* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half.
- Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cold and serve.(Cheese will boil out if oven is set to high)
- This is even better cool the next day!!! I should have posted these for Super bowl Sunday...good with beer,wine and margaritas.
- *I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno.**I use Turkey bacon for the wrap and it is really good, less fat too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 259 | |
| Calories from Fat 214 | 83% |
| Total Fat 23.93g | 30% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 376mg | 16% |
| Potassium 254mg | 7% |
| Total Carbs 5.12g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.01g | 2% |
| Protein 6.44g | 10% |
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