Bacon Wrapped Franks Recipe

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0 votes | 1738 views
Servings: 6

Ingredients

Cost per serving $1.55 view details

Directions

  1. Combine first 4 ingredients; add in sufficient water to moisten, and mix well.
  2. Season to taste with salt and pepper.
  3. Slit frankfurters lengthwise, cutting almost through; stuff with bread mix. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F. for 15 to 20 min.
  4. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 6 servings
Calories 378  
Calories from Fat 262 69%
Total Fat 29.14g 36%
Saturated Fat 10.74g 43%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 940mg 39%
Potassium 202mg 6%
Total Carbs 15.44g 4%
Dietary Fiber 0.8g 3%
Sugars 2.01g 1%
Protein 13.18g 21%
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