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Baked Whole Fish Recipe

Name: Baked Whole Fish
Ingredients: 3/4 lb Salmon, whole, or possibly trout; 2 Tbsp. Butter, or possibly margarine; 2 c. Asst vegetables, sliced; 4 slc Bacon

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.56 view details

3/4 lb Salmon, whole, or possibly trout
2 Tbsp. Butter, or possibly margarine
2 c. Asst vegetables, sliced
4 slc Bacon

Directions

Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 min or possibly till flesh flakes easily with fork. Transport fish and vegetables to platter

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 4 servings
Calories 361
Calories from Fat 271	75%
Total Fat 30.23g	38%
Saturated Fat 10.59g	42%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 333mg	14%
Potassium 371mg	11%
Total Carbs 0.2g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 20.79g	33%

Baked Whole Fish Recipe

Ingredients