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Baked Stuffed Mushrooms Recipe

Name: Baked Stuffed Mushrooms
Ingredients: 1 lb fresh mushrooms with caps; 1/2 x to 1 stick (4 to 8 Tbs.) of melted butter; 1 c. bread crumbs fresh minced parsley; 1 Tbsp. oil; 1 x crushed clv garlic; 1/2 c. grated Parmesan cheese; 1/2 c. white wine; 1 x chopped medium onion

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $11.10 view details

1 lb fresh mushrooms with caps
1/2 x to 1 stick (4 to 8 Tbs.) of melted butter
1 c. bread crumbs fresh minced parsley
1 Tbsp. oil
1 x crushed clv garlic
1/2 c. grated Parmesan cheese
1/2 c. white wine
1 x chopped medium onion

Directions

Remove mushroom stems and chop. Place caps on buttered baking sheet and set aside. Saute/fry minced stems, onions, and garlic in oil. Mix other dry ingredients. Add in them to melted butter and wine in a sauce pan and stir together. Mold a small amount on the cap. Bake 20 min at 350 F. Serve hot

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Amount Per Recipe	%DV
Recipe Size 831g
Calories 1001
Calories from Fat 310	31%
Total Fat 35.24g	44%
Saturated Fat 11.17g	45%
Trans Fat 0.35g
Cholesterol 44mg	15%
Sodium 1587mg	66%
Potassium 1945mg	56%
Total Carbs 107.52g	29%
Dietary Fiber 11.0g	37%
Sugars 19.56g	13%
Protein 48.58g	78%

Baked Stuffed Mushrooms Recipe

Ingredients